SANGE MACHINERY

Product Description

Meat choppers are core equipment in the meat and food processing industry. They primarily use high-speed rotating blades to finely chop and mix meat, vegetables, and other raw materials and ingredients into minced meat, meat paste, or a homogeneous emulsion in a short time.High-speed chopping and mixing: Utilizing high-speed blades rotating at thousands of revolutions per minute (up to 4500 rpm), combined with a low-speed rotating chopping bowl, raw meat, fat, ice water, starch, and seasonings are rapidly chopped into a fine paste and mixed evenly. Emulsification: During the high-speed chopping process, the muscle fiber structure is broken down, allowing the proteins, fats, and water in the meat to fully integrate, forming a stable emulsion. This significantly enhances the elasticity, smoothness, and water and oil retention of meat products such as sausages and ham, improving product yield and taste.