1. High pressure cooking: use the principle of high pressure to improve the boiling point of water, speed up the cooking speed, and make Zongzi easier to cook.
2. Uniform heating: the temperature distribution in the pot is relatively uniform, which can ensure that Zongzi is cooked more evenly.
3. Nutrition retention: Due to the short cooking time, the nutrition in Zongzi can be well preserved.
4. Large capacity: can cook more Zongzi at one time, suitable for mass production.
5. Easy to operate: Generally equipped with a simple control panel, it is convenient to operate and set cooking parameters.
6. Safety and reliability: Safety valves and pressure relief devices are usually installed to ensure safety during use.
7. Effortless hanging basket: Through the principle of leverage, the steaming and cooking frame can be lifted from the pot more effortlessly, preventing high temperature burns.
The use of Zongzi autoclave can improve production efficiency, and the taste of Zongzi cooked is also good. But when using, be sure to follow the operating instructions to ensure safety.
Parameters of Zongzi pressure cooker | |||
specifications | External dimensions(mm) | voltage(v) | rated power(kw) |
50L | 900*800*1400 | 380 | 9 |
100L | 900*800*1600 | 380 | 12 |
150L | 1000*800*1600 | 380 | 18 |
200L | 1200*900*1600 | 380 | 18 |
300L | 1300*1000*1700 | 380 | 24 |
400L | 1400*1100*1800 | 380 | 36 |
500L | 1500*1200*1900 | 380 | 36 |
600L | 1600*1300*2000 | 380 | 36 |
800L | 1800*1400*2200 | 380 | 48 |
1000L | customized | 380 | 48 |
1200L | customized | 380 | 50 |
1500L | customized | 380 | 60 |