The vertical sterilization pot consists of a pot body, a pot cover, a heating system, a cooling system, a stirring system, and a control system. When operating, put the food to be sterilized into the pot, close the lid, start the heating system, and raise the temperature and pressure inside the pot to the set values.
During the sterilization process, the stirring system can evenly heat the food, ensuring the sterilization effect. After sterilization is completed, the temperature inside the pot is lowered through the cooling system, and finally the pot lid is opened to remove the sterilized food.
The advantages of a vertical sterilization pot are good sterilization effect, simple operation, and high production efficiency. It is suitable for sterilization treatment of various canned foods, beverages, dairy products, etc. When using, it is necessary to set appropriate sterilization parameters based on the characteristics and sterilization requirements of the food to ensure sterilization effectiveness and food quality.
1. Vertical design: The pot body is placed vertically, with a compact structure and small footprint.
2. Uniform heat distribution: Due to the vertical design, hot water can flow naturally from top to bottom, making the heat distribution more uniform and the sterilization effect better.
3. Easy to operate: It usually has an automatic control system that can automatically operate according to the set sterilization parameters without excessive manual intervention.
4. Good visibility: The vertical pot design allows operators to observe the sterilization process and product status more clearly.
5. Wide scope of application: It can be used for sterilization of various foods, such as Zongzi, canned food, beverages, etc.
6. Energy saving and efficient: With high thermal efficiency, it can save energy.
7. Safety and reliability: Equipped with safety devices such as safety valves and pressure gauges to ensure the safety of the operation process.
| Three grid vertical sterilization pot parameters | ||||||||
| Heating method | model | Sterilization effective volume | outline dimension(L*W*H/mm) | maximum working pressure(MPa) | Maximum operating temperature(℃) | Pressure and temperature control range(℃) | power(KW) | weight(KG) |
| steam | 75L | 75L | 1100*700*1150 | 0.22 | 126 | 105～126 | 6 | 140 |
| 100L | 100L | 1100*700*1350 | 0.22 | 126 | 105～126 | 6 | 150 | |
| 150L | 150L | 700*900*1500 | 0.22 | 126 | 105～126 | 6 | 180 | |
| water bath | 75L | 75L | 1100*700*1150 | 0.22 | 126 | 105～126 | 12 | 140 |
| 100L | 100L | 1100*700*1350 | 0.22 | 126 | 105～126 | 12 | 150 | |
| 150L | 150L | 700*900*1500 | 0.22 | 126 | 105～126 | 12 | 180 | |
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