Introduction to the Performance of Vegetable Vortex Cleaning Machine
The vegetable vortex cleaning machine uses high-pressure water flow to form a spiral vortex, which drives the vegetables to roll and rub, while injecting microbubbles to impact the gaps, efficiently removing sediment, insect eggs, and pesticide residues, with a cleaning rate of over 98%.
The equipment has a processing capacity of 500-5000kg per hour and can be adapted to various categories such as leafy vegetables, roots, fruits, and vegetables. The water flow intensity is adjustable, the damage rate of leafy vegetables is ≤ 3%, and it is equipped with a water circulation filtration system, with a water-saving rate of over 60%.
The contact parts are made of 304 stainless steel, which meets food hygiene standards and is suitable for clean vegetable processing and central kitchens in catering. Continuous operation improves cleaning efficiency.
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