Automatic basket turning sandwich pan electric heating stewed meat equipment vegetable potato slice lotus root slice blanching pan can be used for boiling water, cooking, porridge, soup, rice, sugar, glue, oil, noodles, fried stuffing (such as bean paste stuffing, lotus paste stuffing, moon cake stuffing, mung bean stuffing, etc.), boiled bamboo shoots, stewed halogen products (such as dried tofu, meat products, green beans, etc.), halogen products (such as chicken feet, chicken wings, Soy egg, duck feet, duck neck, pig ears, etc.), soy sauce and other food industries. It is mainly used for blanching and withering fragile products such as fruits, root vegetables, carrots, asparagus, bamboo shoots, mushrooms, and fruit slices. It is an indispensable blanching equipment for pre-processing such as quick freezing, dehydration, and freeze-drying.
Automatic basket flipping sandwich pot: The braised sandwich pot is made by welding two inner and outer shells formed by one-time spinning, and the pot is smooth and flat without welding seams. The sandwich pot is divided into vertical and tilting installation methods. The vertical sandwich pot is suitable for liquid food, and there is a discharge port at the bottom of the pot, from which food can flow out. The structure of the tilting sandwich pot is equipped with a manual handle, which allows the pot body to be tilted and discharged by hand, and can be tilted up to 95 degrees. The braised sandwich pot can be divided into a regular version and an upgraded version. The braised pot comes with an inner basket and can be automatically discharged by electric power after braised, making it simple and convenient.
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