This set of production line equipment can be used for various local specialty sauce production lines, such as chili sauce production line and rice sauce production line.
1. Vegetable slicer can shred, slice, segment, and diced vegetables. When used in conjunction with a production line, it has high cutting efficiency and is safer with no knife leakage throughout the entire process.
2. A meat slicer is a device that can cut fresh and frozen meat into small pieces. If you need to use meat products in the sauce you produce, this device will be needed for cutting.
3. The planetary frying pan can automatically control the temperature of the product, simulate manual frying, and is not easy to burn the pan. It is the main frying equipment for modern sauce production.
4. Filling machine, this equipment is used to automate the canning of stir fried sauce. It can set the canning amount and is an important part of the sauce production line. Manual canning is not precise and has low efficiency. The machine can be used for quantitative canning and precise quantity control.
5. The vacuum capping machine is used to vacuum and seal canned products. This equipment cannot be replaced manually. Vacuuming is the first step in extending the shelf life and is also an extremely important part.
6. High temperature sterilization, using a high-temperature and high-pressure sterilization pot to sterilize the sealed sauce, can keep the sauce at room temperature for 12-24 months without spoilage. It is the most important step in the entire processing environment and cannot be replaced by manual labor or other equipment.
Other equipment used in the sauce production line can be used according to the actual situation, such as mixing machines, elevators, conveyors, sorting stations, cleaning lines, air drying lines, etc.
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