Braised pot

heating performance

Large heating area: Adopting a double-layer structure, the middle layer is heated by steam, thermal oil, or electric heating elements, which greatly increases the heating area of the pot compared to ordinary single-layer pots, allowing for more complete contact with materials and achieving efficient heat transfer.

High thermal efficiency: Due to the large heating area and uniform distribution of heat sources, sandwich pots can more effectively utilize heat energy, reduce heat loss, and have a fast heating speed, which helps save energy and time and improve production efficiency.

Uniform heating: Heat can be evenly transferred to various parts of the pot, and materials can be uniformly heated inside the pot, avoiding local overheating or unheated phenomena, ensuring the quality and taste of food processing, especially suitable for cooking or processing processes that require high temperature uniformity, such as braising, sugar boiling, sauce making, etc.

Easy to control heating temperature: Equipped with advanced temperature control systems such as thermocouples, temperature sensors, temperature controllers, etc., the heating temperature can be accurately set and adjusted. The temperature control accuracy can usually reach ± 1 ℃ or even higher, which can meet the strict temperature requirements of different food processing.

Operational performance

Easy to operate: The control panel is simple and clear, usually using buttons, knobs, or touch screens for easy understanding and operation, reducing the technical requirements for operators. Even inexperienced operators can quickly get started, proficiently master the operation methods of equipment, and improve work efficiency.

Tiltable design for convenient discharge: The tilting sandwich pot can tilt at a certain angle by rotating the handwheel and other devices, making it easy to unload and clean. After food processing is completed, the materials can be easily poured out, avoiding material residue and facilitating cleaning and maintenance of the interior of the pot.

Diversified mixing functions: Many sandwich pots are equipped with automatic mixing devices, including ordinary mixing (anchor type) and planetary mixing methods. The planetary stirring method can simulate manual stir frying, ensuring that there are no mixing dead corners in the pot, allowing the materials to continuously flip during the heating process, resulting in more uniform heating and effectively preventing the occurrence of pot sticking. It is particularly suitable for processing high viscosity materials.

safety performance

Complete safety devices: equipped with pressure gauges, safety valves and other safety devices. The pressure gauge can display the pressure inside the pot in real time, allowing operators to understand the working status of the equipment at any time; The safety valve automatically opens when the pressure inside the pot exceeds the set value, releasing pressure and preventing safety accidents such as explosions caused by excessive pressure inside the pot, ensuring production safety.

Material safety and reliability: The inner layer of the pot (inner pot) is usually made of acid resistant and heat-resistant austenitic stainless steel, such as 304 stainless steel, 316L stainless steel, etc. These materials have good corrosion resistance and high temperature resistance, and can withstand long-term heating and erosion from various food materials without releasing harmful substances, ensuring the safety and hygiene of food.

Electrical safety design: The electric heating sandwich pot adopts multiple safety measures in electrical design, such as grounding protection, leakage protection, overload protection, etc., to prevent operators from getting electric shock and equipment from being damaged due to electrical faults, ensuring the safe operation of the equipment.