DATA: 2025-02-14 HITS: CLASS: Industry News
In the traditional festival food map, zongzi is an indispensable beautiful scenery. With the approach of Dragon Boat Festival, the production of zongzi also welcomed a peak. In the gorgeous transformation process of rice noodles from raw materials to finished products, the sterilization pot of rice noodles is playing a crucial role, becoming a technical guardian protecting the safety and quality of traditional food. The market demand surges and the sterilization pot becomes popular. In recent years, the market of ricepresents a booming situation. Not only do traditional bean sand, honey jujube, fresh meat and other tastes continue to be popular, but also a variety of innovative tastes such as spiral powder zong, prawn zong and so on are emerging, attracting the attention of many young consumers.
Based on the data from market research institutions, the market scale of zongzi has steadily increased year by year. It is expected that the market sales will reach a new high during the Dragon Boat Festival this year. Under the background of expanding the production scale of zongzi, ensuring the food safety of zongzi and prolonging the shelf life have become the key problems faced by enterprises. With its high efficient and stable bactericidal effect, the zongzi sterilization pot has become the preferred equipment for many zongzi production enterprises. Both large food processing enterprises and small artisanal workshops have increased the procurement of sterilization pots to meet the growing production demand.
Technology enables excellent bactericidal effect. The reason why the zongzi sterilization pot can stand out in the market is because of its advanced sterilization technology. At present, the mainstream ricepot in the market adopts a combination of high temperature and high pressure sterilization, microwave sterilization, ultraviolet sterilization and other technologies, which can effectively kill bacteria, moulds and yeast in rice, and ensure the food safety of rice.
Taking the high temperature and high pressure sterilization technology as an example, the sterilization pot can increase the temperature in the pot to above 121 ℃ in a short time, and maintain a certain pressure. This high temperature and high pressure environment can quickly destroy the cell structure and biological activity of microorganism, so as to achieve the purpose of sterilization. At the same time, the sterilization pot is equipped with advanced temperature and pressure control systems, which can accurately control various parameters in the sterilization process and ensure the consistency and stability of the sterilization effect. In addition to the excellent sterilization effect, the zongzi sterilization pot also has the advantages of easy operation, energy saving and high efficiency. Modern sterilization pot adopts intelligent control system, operators only need to set parameters such as sterilization time, temperature and pressure on the control panel, the sterilization pot can automatically complete the whole sterilization process, greatly improving the production efficiency. In addition, the sterilization pot also adopts advanced insulation materials and energy conservation technology, which can effectively reduce energy consumption and production costs.
Help the industry upgrade and promote traditional food to the world. As one of the important symbols of Chinese traditional culture, Zongzi carries the long history and rich cultural connotation of the Chinese nation. With the development of globalization, more and more foreigners begin to understand and love Chinese rice noodles, and the export volume of rice noodles increases year by year. The wide application of zongzi sterilization pot provides strong technical support for the upgrading and development of zongzi industry.
By adopting the advanced sterilization technology and equipment, the Zongzi manufacturer can improve the quality and safety of the product, extend the shelf life of the product, and expand the sales scope and market share of the product. At the same time, the application of sterilization pot is also conducive to promote the standardization and standardization development of the riceindustry, and improve the competitiveness of the entire industry. In the future, with the continuous progress of science and technology and the continuous improvement of consumers' requirements for food safety, the zongzi sterilization pot will also be constantly innovated and upgraded. It is believed that with the help of science and technology, this traditional food of zongzi will be given new vitality and vitality, and move towards a broader world stage.
In a word, as the key equipment in the production process of zongzi, the sterilization pot of zongzi not only guarantees the food safety of consumers, but also promotes the development and upgrading of the zongzi industry. In the integration of tradition and technology, Zongzi, an ancient food product, is facing new challenges and opportunities with a new attitude.
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