Can organic food really prevent cancer?

DATA: 2019-02-20 HITS: CLASS: Technical Knowledge

Recently, French researchers published a report in the Journal of the American Medical Association's Internal Medicine section, stating that long-term consumption of organic foods can greatly reduce the risk of cancer. So, can eating more organic food really prevent cancer? What is the difference between organic food and regular food?

Organic food is internationally known as ORGANIC FOOD, which refers to vegetables, fruits, grains, dairy products, livestock products, aquatic products, seasonings, and other foods that are grown without the use of pesticides, fertilizers, human intervention, or genetically modified technology. It embodies a sustainable production method that advocates harmonious coexistence between humans and nature rather than human intervention in nature. However, precisely because of this, its production is very low and its selling price is relatively high. Ordinary food, on the other hand, is allowed to use fertilizers, pesticides, and livestock feed within the regulated range of types and amounts during the production process. Generally speaking, fertilizers and pesticides added within the limited range will not pose a threat to human health. The production of ordinary food is relatively high, so the selling price is not too high.

Can organic food really prevent cancer? In theory, organic food can prevent cancer to a certain extent, but the degree of prevention is not yet clear.

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